ShareLeuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece.
Author(s) : SAMELIS J., BJÖRKROTH J., KAKOURI A., et al.
Type of article: Article
Details
- Original title: Leuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece.
- Record ID : 2006-3019
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 9
- Publication date: 2006/09
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Indexing
- Themes: Meat and meat products
- Keywords: Lactobacillus; Cooked food; Cold storage; Ham
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- Source: Food Microbiol. - vol. 10 - n. 6
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- Author(s) : SUN D. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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- Date : 2008/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 1
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Effects of two application methods of Plantaric...
- Author(s) : ZHOU H., XIE Y., LIU H., et al.
- Date : 2015/10
- Languages : English
- Source: Journal of Food Protection - vol. 78 - n. 10
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