ShareLeuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece.
Author(s) : SAMELIS J., BJÖRKROTH J., KAKOURI A., et al.
Type of article: Article
Details
- Original title: Leuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece.
- Record ID : 2006-3019
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 9
- Publication date: 2006/09
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Indexing
- Themes: Meat and meat products
- Keywords: Lactobacillus; Cooked food; Cold storage; Ham
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