ShareLIPIDS IN PEEL OF GRAPEFRUIT AND RESISTANCE TO CHILLING INJURY DURING COLD STORAGE.
Author(s) : NORDBY H. E., PURVIS A. C., YELENOSKY G.
Type of article: Article
Summary
SEARCH FOR CORRELATIONS BETWEEN THE SUSCEPTIBILITY OF FRUIT TO STORAGE TEMPERATURE AND LIPID COMPOSITION (MAINLY THE FATTY ACID FRACTION) OF THE FLAVEDO OF GRAPEFRUIT SUBJECTED, ON THE TREE, TO VARIOUS THERMAL TREATMENTS: 298 TO 278 K (25 TO 5 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-235118.
Details
- Original title: LIPIDS IN PEEL OF GRAPEFRUIT AND RESISTANCE TO CHILLING INJURY DURING COLD STORAGE.
- Record ID : 1988-2326
- Languages: English
- Source: HortScience - vol. 22 - n. 5
- Publication date: 1987
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Indexing
- Themes: Fruit
- Keywords: Cultivation; Citrus fruit; Lipid; Chilling; Pomelo; Chilling injury; Fruit
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- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 43 - n. 7
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REDUCTION OF CHILLING INJURY IN GRAPEFRUIT DURI...
- Author(s) : SALCINES R. M., SLUTZKY B., MOREIRA T.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Pitting of grapefruit that resembles chilling i...
- Author(s) : PETRACEK P. D., WARDOWSKI W. F., BROWN G. E.
- Date : 1995
- Languages : English
- Source: HortScience - vol. 30 - n. 7
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QUALITY OF < MARSH > GRAPEFRUIT FOLLOWING COLD ...
- Author(s) : ADSULE P. G., ISMAIL M. A., FELLERS P. J.
- Date : 1987
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 3
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CONDITIONING FLORIDA GRAPEFRUIT TO REDUCE CHILL...
- Author(s) : HATTON T. T., CUBBEDGE R. H.
- Date : 1982/01
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 1
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