ShareLIQUID NITROGEN AS A COOLING AGENT IN THE CUTTER.
[In German. / En allemand.]
Author(s) : GARNREITER F.
Type of article: Article
Summary
THE CUTTER AVAILABLE WAS EQUIPPED WITH A DEVICE FOR INTRODUCING THE LIQUID NITROGEN AND WITH AN AUTOMATIC WATER DOSING DEVICE, THE ICE USED FOR COOLING BEING REPLACED BY LIQUID NITROGEN FROM THE VERY BEGINNING. ORDINARY MAINS WATER WAS ADDED TO THE SAUSAGE MIXTURE. THE RESULTS SHOWED THAT IT IS POSSIBLE TO USE LIQUID NITROGEN FOR COOLING AND THAT, IN COMPARISON WITH COOLING WITH ICE, THIS HAS TECHNOLOGICAL ADVANTAGES IN THE MANUFACTURE OF FRANKFURTER-TYPE SAUSAGES.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1988-0188
- Languages: German
- Source: Fleischwirtschaft - vol. 67 - n. 8
- Publication date: 1987/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Liquid nitrogen; Chilling; Sausage; Meat product
-
LIQUID NITROGEN AS A COOLING AGENT IN THE CUTTER.
- Author(s) : GARNREITER F.
- Date : 1988/05
- Languages : English
- Source: Fleischwirtschaft - vol. 68 - n. 5
View record
-
LIQUID NITROGEN. POSSIBLE USES IN THE MANUFACTU...
- Author(s) : BRAUER H.
- Date : 1989/03
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 3
View record
-
THE PROPERTIES OF LOW-SODIUM FRANKFURTER-TYPE S...
- Author(s) : VOSGEN W., MARTIN N.
- Date : 1990/03
- Languages : English
- Source: Fleischwirtschaft - vol. 70 - n. 3
View record
-
Using nitrogen as coolant for chopper processes.
- Author(s) : GARNREITER F.
- Date : 1995/10
- Languages : English
- Source: Fleischerei - vol. 46 - n. 10
View record
-
PROPERTIES OF LOW-SODIUM FRANKFURTER-TYPE SAUSA...
- Author(s) : VOSGEN W., MARTIN N.
- Date : 1989/07
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 7
View record