ShareLIQUID NITROGEN. POSSIBLE USES IN THE MANUFACTURE OF MEAT PRODUCTS.
[In German. / En allemand.]
Author(s) : BRAUER H.
Type of article: Article
Summary
THE AUTHOR SHOWS HOW LIQUID NITROGEN CAN BE USED AS A COOLING AGENT IN THE MANUFACTURE OF FRANKFURTER-TYPE SAUSAGE EMULSION, FOR COOLING PROCESSING MEAT AND BRATWURST EMULSION AND FOR < PRESERVING > THE HOT MEAT EFFECT. FOR INSTANCE, IT IS POSSIBLE TO COOL DOWN PROCESSING MEAT QUICKLY AND HYGIENICALLY, TO RETAIN THE HOT MEAT EFFECT OVER A LONG PERIOD AND TO CHOOSE CUTTER PROCESSING TIMES OR MIXING TIMES WITHOUT BEING AFRAID OF SPOILING THE SENSORY PROPERTIES OF THE END PRODUCT BY THE RISE IN TEMPERATURE INVOLVED.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1989-2327
- Languages: German
- Source: Fleischwirtschaft - vol. 69 - n. 3
- Publication date: 1989/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Liquid nitrogen; Meat; Sausage; Meat product
-
LIQUID NITROGEN AS A COOLING AGENT IN THE CUTTER.
- Author(s) : GARNREITER F.
- Date : 1987/08
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 8
View record
-
LIQUID NITROGEN AS A COOLING AGENT IN THE CUTTER.
- Author(s) : GARNREITER F.
- Date : 1988/05
- Languages : English
- Source: Fleischwirtschaft - vol. 68 - n. 5
View record
-
MAKING COOKED SAUSAGE WITH LIQUID NITROGEN.
- Author(s) : KLETTNER P. G.
- Date : 1990
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 29 - n. 108
View record
-
THE PROPERTIES OF LOW-SODIUM FRANKFURTER-TYPE S...
- Author(s) : VOSGEN W., MARTIN N.
- Date : 1990/03
- Languages : English
- Source: Fleischwirtschaft - vol. 70 - n. 3
View record
-
Using nitrogen as coolant for chopper processes.
- Author(s) : GARNREITER F.
- Date : 1995/10
- Languages : English
- Source: Fleischerei - vol. 46 - n. 10
View record