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Current investigations on the occurrence of Listeria monocytogenes and lactic acid bacteria in prepackaged meat products stored under refrigeration.

Aktuelle Untersuchungen zum Vorkommen von Listeria monocytogenes und Milchsäurebakterien in vorverpackten, kühlgelagerten Fleischerzeugnissen.

Author(s) : KRÖCKEL L.

Type of article: Article

Summary

Listeria were isolated in 5% (4 out of 78) of ready-to-eat retail meat products which, after pasteurization, had been sliced, prepackaged and stored under refrigeration until one week after the "best before" date indicated on the package. The number of lactic acid bacteria exceeded 10(8)/g in the majority of samples.

Details

Original title: Aktuelle Untersuchungen zum Vorkommen von Listeria monocytogenes und Milchsäurebakterien in vorverpackten, kühlgelagerten Fleischerzeugnissen.
Record ID : 2003-0283
Languages: German
Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 39 - n. 149
Publication date: 2000/09
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Packaging;
Meat and meat products
Keywords: Chilled food; Microorganism; Listeria; Lactobacillus; Meat; Research; Meat product; Packaging