ShareSpoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.
Author(s) : BROOKS J. C., ALVARADO M., STEPHENS T. P., et al.
Type of article: Article
Details
- Original title: Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.
- Record ID : 2008-2572
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 2
- Publication date: 2008/02
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Salmonella; Contamination; Modified atmosphere; Mince; Lactobacillus; Meat; Beef; Meat product; Escherichia; Cold storage; Packaging
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- Languages : English
- Source: Journal of Food Protection - vol. 71 - n. 6
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- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
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- Source: Sci. Aliments - vol. 14 - n. 2
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- Date : 2004/02
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- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 433
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- Date : 1981/08/24
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