ShareSpoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.
Author(s) : BROOKS J. C., ALVARADO M., STEPHENS T. P., et al.
Type of article: Article
Details
- Original title: Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages.
- Record ID : 2008-2572
- Languages: English
- Source: Journal of Food Protection - vol. 71 - n. 2
- Publication date: 2008/02
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Packaging;
Meat and meat products - Keywords: Salmonella; Contamination; Modified atmosphere; Mince; Lactobacillus; Meat; Beef; Meat product; Escherichia; Cold storage; Packaging
-
Fresh meat in modified atmosphere packages: sta...
- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 4
View record
-
Etude du développement de la flore saprophyte e...
- Author(s) : BERGIS H., POUMEYROL G., BEAUFORT A.
- Date : 1994
- Languages : French
- Source: Sci. Aliments - vol. 14 - n. 2
View record
-
Shelf life di carne bovina macinata e confezion...
- Author(s) : PALEARI M. A., BERSANI C., BERETTA G., et al.
- Date : 2004/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 433
View record
-
Modified atmosphere packaging as a way of prolo...
- Author(s) : CEGIEKLSKA-RADZIEJEWSKA R., PIKUL J.
- Date : 2000/07
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 7
View record
-
Frischfleisch und Fleischerzeugnisse in Schutza...
- Author(s) : LAUTENSCHLÄGER R., MÜLLER W. D.
- Date : 2006/06
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 172
View record