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Listeria monocytogenes in semi-preserved seafood and potential risk for consumers.

Listeria monocytogenes in semiconserve ittiche e potenziali rischi per il consumatore.

Author(s) : GAMBARIN P., MAGNABOSCO C., ARCANGELI G., et al.

Type of article: Article

Summary

An investigation on the presence of Listeria monocytogenes (L. monocytogenes) in semi-preserved seafood was carried out in the Veneto Region during 2009-2010. The presence of L. monocytogenes together with other microbiological and physical-chemical parameters were evaluated the last day of the shelf-life period.

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Pages: 19-27

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Details

  • Original title: Listeria monocytogenes in semiconserve ittiche e potenziali rischi per il consumatore.
  • Record ID : 30001926
  • Languages: Italian
  • Source: Industrie alimentari - vol. 50 - n. 513
  • Publication date: 2011/05

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