ShareEFFECT OF MODIFIED ICE STORAGE ON THE SHELF LIFE OF SHRIMP.
Author(s) : HO M. L., CHENG H. H., JIANG S. T.
Type of article: Article
Summary
EFFECT OF THE ADDITION OF SODIUM CHLORIDE, SORBATES, PYROPHOSPHATES OR POLYPHOSPHATES IN CRUSHED ICE ON THE MICROFLORA AND SENSORY QUALITY OF SHRIMP. THESE COMPOUNDS EXTEND STORAGE LIFE AT 273 K (0 DEG C) DURING 17 DAYS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-212194.
Details
- Original title: EFFECT OF MODIFIED ICE STORAGE ON THE SHELF LIFE OF SHRIMP.
- Record ID : 1987-0605
- Languages: English
- Source: Nippon Suisan Gakkaishi - vol. 52 - n. 3
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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SHELF LIFE OF SHRIMP (PENAEUS MERGUIENSIS) STOR...
- Author(s) : SHAMSHAD S. I.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
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EFFECTS OF RADURIZATION AND REFRIGERATED STORAG...
- Author(s) : ANGEL S.
- Date : 1986
- Languages : English
- Source: Journal of Food Protection - vol. 49 - n. 2
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EFFECT OF MODIFIED ICE STORAGE ON THE QUALITY A...
- Author(s) : JIANG S. T., LEE T. C.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 8
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- Author(s) : NIP W. K., MOY J. H., TZANG Y. Y.
- Date : 1985
- Languages : English
- Source: J. Food Technol. - vol. 20 - n. 1
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STORAGE STABILITY OF BRACKISHWATER PRAWNS DURIN...
- Author(s) : REILLY A., BERNARTE M. A., DANGLA E.
- Date : 1984
- Languages : English
- Source: Food Technol. Aust. - vol. 36 - n. 6
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