ShareLive fish handling and marketing.
Author(s) : SINGH T.
Type of article: Article
Summary
The author reviews some of the factors to be taken into consideration when handling, transporting and holding fish for the live market.
Details
- Original title: Live fish handling and marketing.
- Record ID : 2003-0876
- Languages: English
- Source: Infofish int. - n. 1
- Publication date: 2002/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (10)
See the source
Indexing
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Themes:
Cold chain, interfaces;
Fish and fish product - Keywords: Cold chain; Transport; Recommendation; Fish; Handling
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China's aquatic products cold chain logistics d...
- Author(s) : WU J., KONG Q., ZHU F., et al.
- Date : 2008
- Languages : Chinese
- Source: Refrigeration - vol. 104 - n. 3
View record
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THE APPLICATION AND SUGGESTIONS FOR A COLD CHAI...
- Author(s) : ZHENG F., XU Y.
- Date : 1986/09
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 3
View record
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Fresh fish distribution chains: an analysis of ...
- Author(s) : FREDERIKSEN M., BREMNER A.
- Date : 2001/04
- Languages : English
- Source: Food Aust. - vol. 54 - n. 4
View record
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Die Kühlkette "Fisch": eine Ökologische Terrain...
- Author(s) : MEURER C., SCHWARZ W.
- Date : 2003/03
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 56 - n. 3
View record
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ENERGY CONSUMPTION OF THE COLD CHAIN IN THE IND...
- Author(s) : IONOV A. G.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
View record