ShareLive fish handling and marketing.
Author(s) : SINGH T.
Type of article: Article
Summary
The author reviews some of the factors to be taken into consideration when handling, transporting and holding fish for the live market.
Details
- Original title: Live fish handling and marketing.
- Record ID : 2003-0876
- Languages: English
- Source: Infofish int. - n. 1
- Publication date: 2002/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Fish and fish product - Keywords: Cold chain; Transport; Recommendation; Fish; Handling
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China's aquatic products cold chain logistics d...
- Author(s) : WU J., KONG Q., ZHU F., et al.
- Date : 2008
- Languages : Chinese
- Source: Refrigeration - vol. 104 - n. 3
View record
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THE COLD CHAIN FOR FRESH FARMED NORWEGIAN SALMON.
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S., NAKSTAD N. K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record
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Bases scientifiques de la réglementation dans l...
- Author(s) : MICMACHER C.
- Date : 1996/03/20
- Languages : French
- Source: Refrigeration and Aquaculture.
- Formats : PDF
View record
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THE APPLICATION AND SUGGESTIONS FOR A COLD CHAI...
- Author(s) : ZHENG F., XU Y.
- Date : 1986/09
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 3
View record
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Refrigeration of perishable products for distan...
- Organiser : IIF-IIR
- Date : 1982/01/26
- Languages : English
- Formats : PDF
View record