Summary
THE AUTHOR INVESTIGATES THE BASIC LINKS AND THE TECHNOLOGICAL REQUIREMENTS FOR SETTING UP A COLD CHAIN FOR AQUATIC PRODUCTS. THE ECONOMIC AND SOCIAL BENEFITS OF PRESERVING THESE PRODUCTS ARE EXAMINED WITH THE VIEW TO THE DEVELOPMENT AND APPLICATION OF A COLD CHAIN. SOME RECOMMENDATIONS ARE PUT FORWARD.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1987-2268
- Languages: Chinese
- Source: J. chin. Assoc. Refrig. - n. 3
- Publication date: 1986/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Fish and fish product - Keywords: Cold chain; China; Fish
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China's aquatic products cold chain logistics d...
- Author(s) : WU J., KONG Q., ZHU F., et al.
- Date : 2008
- Languages : Chinese
- Source: Refrigeration - vol. 104 - n. 3
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Live fish handling and marketing.
- Author(s) : SINGH T.
- Date : 2002/01
- Languages : English
- Source: Infofish int. - n. 1
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Fresh fish distribution chains: an analysis of ...
- Author(s) : FREDERIKSEN M., BREMNER A.
- Date : 2001/04
- Languages : English
- Source: Food Aust. - vol. 54 - n. 4
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Die Kühlkette "Fisch": eine Ökologische Terrain...
- Author(s) : MEURER C., SCHWARZ W.
- Date : 2003/03
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 56 - n. 3
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ENERGY CONSUMPTION OF THE COLD CHAIN IN THE IND...
- Author(s) : IONOV A. G.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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