ShareSummary
THE AUTHOR INVESTIGATES THE BASIC LINKS AND THE TECHNOLOGICAL REQUIREMENTS FOR SETTING UP A COLD CHAIN FOR AQUATIC PRODUCTS. THE ECONOMIC AND SOCIAL BENEFITS OF PRESERVING THESE PRODUCTS ARE EXAMINED WITH THE VIEW TO THE DEVELOPMENT AND APPLICATION OF A COLD CHAIN. SOME RECOMMENDATIONS ARE PUT FORWARD.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 1987-2268
- Languages: Chinese
- Source: J. chin. Assoc. Refrig. - n. 3
- Publication date: 1986/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Cold chain, interfaces;
Fish and fish product - Keywords: Cold chain; China; Fish
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China's aquatic products cold chain logistics d...
- Author(s) : WU J., KONG Q., ZHU F., et al.
- Date : 2008
- Languages : Chinese
- Source: Refrigeration - vol. 104 - n. 3
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Experimental study on the shelf life of dairy p...
- Author(s) : GU X., XANG X., LIU B., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Present situation and development strategies of...
- Author(s) : WANG Y., MA X. P., SUN Y.
- Date : 2009/05/20
- Languages : English
- Source: ACRA-2009. The proceedings of the 4th Asian conference on refrigeration and air conditioning: May 20-22, 2009, Taipei, R.O.C.
- Formats : PDF
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Die Kühlkette "Fisch": eine Ökologische Terrain...
- Author(s) : MEURER C., SCHWARZ W.
- Date : 2003/03
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 56 - n. 3
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Live fish handling and marketing.
- Author(s) : SINGH T.
- Date : 2002/01
- Languages : English
- Source: Infofish int. - n. 1
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