ShareENERGY CONSUMPTION OF THE COLD CHAIN IN THE INDUSTRIAL PRODUCTION OF FISH.
[In Russian. / En russe.]
Author(s) : IONOV A. G.
Type of article: Article
Summary
THE AUTHOR PRESENTS AN ANALYSIS OF THE SOURCES OF POWER SAVINGS IN THE COLD CHAIN OF FISH PROCESSING, FROM THE FISHING VESSEL TO THE CONSUMER. THE BASIC PROCESSES OF ENERGY CONSUMPTION ARE SHOWN AND SUGGESTIONS ARE MADE FOR DECREASING POWER CONSUMPTION.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-2357
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 1
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
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Themes:
Cold chain, interfaces;
Fish and fish product - Keywords: Ship; Energy consumption; Cold chain; Chilling; Fish
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ON THE IMPROVEMENT OF THE CONTINUOUS COLD CHAIN.
- Author(s) : KONOVALOV N. P.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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A COLD CHAIN FOR PREPACKED FRESH FISH.
- Author(s) : MAGNUSSEN O. M.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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THE APPLICATION AND SUGGESTIONS FOR A COLD CHAI...
- Author(s) : ZHENG F., XU Y.
- Date : 1986/09
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 3
View record
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APPLICATION OF ENERGY ANALYSIS TO FISH TRANSPOR...
- Author(s) : MACHADO P., TEIXEIRA R. C.
- Date : 1984
- Languages : Portuguese
- Source: Rev. port. Frio - vol. 6 - n. 21-22
View record
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THE COLD CHAIN FOR FRESH FARMED NORWEGIAN SALMON.
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S., NAKSTAD N. K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record