ShareLow-temperature injury to apple fruits measured by ethylene production.
Poskození odrud jablek nízkou teplotou skladování zjistené produkcí etylenu.
Author(s) : GOLIÁS J.
Type of article: Article
Summary
Measurement of ethylene production by intact fruits was used to determine the tolerance of apple cultivars to chilling stress. Four cultivars were exposed to a temperature of -1.5 °C for up to 520 hours. Chill-induced ethylene production was demonstrated in one cultivar after exposure began, while other cultivars were not injured after 360 hours.
Details
- Original title: Poskození odrud jablek nízkou teplotou skladování zjistené produkcí etylenu.
- Record ID : 2000-1970
- Languages: Czech
- Source: Zahradnictví - vol. 26 - n. 1
- Publication date: 1999
Links
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Indexing
- Themes: Fruit
- Keywords: Temperature; Apple; Chilling injury; Ethylene; Cold storage; Fruit
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