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Low-temperature storage and chilling injury of mangoes.

[In Chinese. / En chinois.]

Author(s) : JI Z. L., ZHANG Z. Q., WANG Y., LI X. P.

Type of article: Article

Summary

Mango cv. Zi Hua fruits were stored at 2, 5, 8 or 11 deg C. Chilling injury was observed after 15 days at 2 deg C and after 34 days at 5 deg C, but was not observed in fruits stored at 8 deg C. Changes in respiration rate, skin permeability, ethylene evolution and polyamine and ACC contents were also monitored during storage.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1996-3485
  • Languages: Chinese
  • Source: Acta Hortic. Sin. - vol. 21 - n. 2
  • Publication date: 1994

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