ShareMaineChip: a new chipping potato variety for cool storage processing.
Author(s) : REEVES A. F., PORTER G. A., MANZER F. E., WORK T. M., DAVIS A. A., PLISSEY E. S.
Type of article: Article
Summary
MaineChip is for use as a storage chipping variety as sugar buildup in storage is slow and reconditioning is possible. This variety can be chipped directly from 7 deg C storage. However, hollow heart was noted as a problem in 10 of the 29 regional tests conducted during 1987-91.
Details
- Original title: MaineChip: a new chipping potato variety for cool storage processing.
- Record ID : 1995-3621
- Languages: English
- Source: Am. Potato J. - vol. 71 - n. 4
- Publication date: 1994
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Indexing
- Themes: Vegetables
- Keywords: Potato; Variety; Fried potato; Vegetable; Cold storage
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Mainechip: a new chipping potato variety for co...
- Author(s) : REEVES A. F., PORTER G. A., MANZER F. E., WORK T. M., DAVIS A. A., PLISSEY E. S.
- Date : 1994
- Languages : English
- Source: Am. Potato J. - vol. 71 - n. 4
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- Languages : German
- Source: Kartoffelbau - vol. 43 - n. 10
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- Author(s) : MARWAHA R. S.
- Date : 2000
- Languages : English
- Source: J. indian Potato Assoc. - vol. 27 - n. 1-2
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