ShareProcessing quality of low and high sugar potato cultivars as influenced by storage temperatures.
Author(s) : MARWAHA R. S.
Type of article: Article
Summary
The paper presents a comparison of several Indian and exotic potato cultivars to be processed into fried chips. Different storage temperatures and durations were tested before processing. Colour, dry matter, free amino acids and total phenol content were investigated, to find out the most interesting cultivars.
Details
- Original title: Processing quality of low and high sugar potato cultivars as influenced by storage temperatures.
- Record ID : 2002-3020
- Languages: English
- Source: J. indian Potato Assoc. - vol. 27 - n. 1-2
- Publication date: 2000
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Variety; Treatment; Quality; Sugar; Fried potato; Vegetable; India; Cold storage
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- Author(s) : REEVES A. F., PORTER G. A., MANZER F. E., WORK T. M., DAVIS A. A., PLISSEY E. S.
- Date : 1994
- Languages : English
- Source: Am. Potato J. - vol. 71 - n. 4
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- Author(s) : MAKARAVICIUTE A.
- Date : 2001
- Languages : English
- Source: Zemdirb. Mokslo Darb. - vol. 76
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Mainechip: a new chipping potato variety for co...
- Author(s) : REEVES A. F., PORTER G. A., MANZER F. E., WORK T. M., DAVIS A. A., PLISSEY E. S.
- Date : 1994
- Languages : English
- Source: Am. Potato J. - vol. 71 - n. 4
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Influenza dello stoccaggio sulla qualità di pat...
- Author(s) : ROMANI S., PINNAVAIA G. G., DALLA ROSA M.
- Date : 2001/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 40 - n. 406
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Conservation, gestion des températures.
- Author(s) : MARTIN M.
- Date : 1995
- Languages : French
- Source: Pomme Terre fr. - n. 491
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