Processing quality of low and high sugar potato cultivars as influenced by storage temperatures.
Author(s) : MARWAHA R. S.
Type of article: Article
Summary
The paper presents a comparison of several Indian and exotic potato cultivars to be processed into fried chips. Different storage temperatures and durations were tested before processing. Colour, dry matter, free amino acids and total phenol content were investigated, to find out the most interesting cultivars.
Details
- Original title: Processing quality of low and high sugar potato cultivars as influenced by storage temperatures.
- Record ID : 2002-3020
- Languages: English
- Source: J. indian Potato Assoc. - vol. 27 - n. 1-2
- Publication date: 2000
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Vegetables
- Keywords: Potato; Variety; Treatment; Quality; Sugar; Fried potato; Vegetable; India; Cold storage
-
Effect of fertilization and storage temperature...
- Author(s) : MAKARAVICIUTE A.
- Date : 2001
- Languages : English
- Source: Zemdirb. Mokslo Darb. - vol. 76
View record
-
MaineChip: a new chipping potato variety for co...
- Author(s) : REEVES A. F., PORTER G. A., MANZER F. E., WORK T. M., DAVIS A. A., PLISSEY E. S.
- Date : 1994
- Languages : English
- Source: Am. Potato J. - vol. 71 - n. 4
View record
-
EFFECT OF CLIMATE, VARIETY AND POST-HARVEST COL...
- Author(s) : BEERH O. P.
- Date : 1988
- Languages : English
- Source: Indian Food Packer - vol. 42 - n. 5
View record
-
Mainechip: a new chipping potato variety for co...
- Author(s) : REEVES A. F., PORTER G. A., MANZER F. E., WORK T. M., DAVIS A. A., PLISSEY E. S.
- Date : 1994
- Languages : English
- Source: Am. Potato J. - vol. 71 - n. 4
View record
-
Processing of potatoes: current status, need, f...
- Author(s) : MARWAHA R. S.
- Date : 1997/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 6
View record