ShareMaturity and storage affect freeze damage in peanuts.
Author(s) : SINGLETON J. A., PATTEE H. E.
Type of article: Article
Summary
Maturity and length of storage times were studied as factors influencing chemical properties of peanuts harvested at six different dates and artificially freeze damaged for 10 hours at -4 deg C. Conductivity of water extracts from freeze damaged peanuts generally decreased with maturity as did the amount of potassium found in the leachates. Acetaldehyde and ethanol are also studied.
Details
- Original title: Maturity and storage affect freeze damage in peanuts.
- Record ID : 1993-2686
- Languages: English
- Source: Ital. J. Food Sci. - vol. 57 - n. 6
- Publication date: 1992/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Seeds and plants
- Keywords: Thermal conductivity; Peanut; Maturity; Drip; Deterioration; Cold storage
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- Languages : English
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- Author(s) : SINGLETON J. A., PATTEE H. E.
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- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 28 - n. 5
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