ShareMeasurement of transport properties for the dried layer of coffee solution undergoing freeze-drying.
Author(s) : SAGARA Y., ICHIBA J. I.
Type of article: Article
Summary
Development of a mathematical model for the permeability and thermal conductivity.
Details
- Original title: Measurement of transport properties for the dried layer of coffee solution undergoing freeze-drying.
- Record ID : 1995-2574
- Languages: English
- Source: Drying Technol. - vol. 12 - n. 5
- Publication date: 1994
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Thermal conductivity; Freeze-drying; Coffee; Calculation; Solution; Simulation
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LYOPHILISATION : UN AVENIR PROMETTEUR.
- Date : 1984
- Languages : French
- Source: LSA - n. 937
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EFFECT OF FREEZING CONDITIONS ON FREEZE-DRYING ...
- Author(s) : NAKAMURA K., KUMAGAI H., YANO T.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Transp. Phenom., Elsevier - vol. 1
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FRONTAL INVERSE GAS CHROMATOGRAPHY (FIGC) AS US...
- Author(s) : APOSTOLOPOULOS D., GILBERT S. G.
- Date : 1988
- Languages : English
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Technological trends in freeze-drying.
- Author(s) : ARAKI T., KAMINISHI K.
- Date : 2005
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 936
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Volatile retention in microwave freeze-dried mo...
- Author(s) : CHEN S. D., OFOLI R. Y., SCOTT E. P., ASMUSSEN J.
- Date : 1993/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 5
View record