ShareMeasurement of transport properties for the dried layer of coffee solution undergoing freeze-drying.
Author(s) : SAGARA Y., ICHIBA J. I.
Type of article: Article
Summary
Development of a mathematical model for the permeability and thermal conductivity.
Details
- Original title: Measurement of transport properties for the dried layer of coffee solution undergoing freeze-drying.
- Record ID : 1995-2574
- Languages: English
- Source: Drying Technol. - vol. 12 - n. 5
- Publication date: 1994
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Thermal conductivity; Freeze-drying; Coffee; Calculation; Solution; Simulation