ShareFREEZE-DRYING: A PROMISING FUTURE.
LYOPHILISATION : UN AVENIR PROMETTEUR.
Type of article: Article
Summary
THE PRINCIPLE OF THIS TECHNIQUE MAINLY APPLIED TO COFFEE, MUSHROOMS AND SOME VEGETABLES IS SUMMARISED. L.R.
Details
- Original title: LYOPHILISATION : UN AVENIR PROMETTEUR.
- Record ID : 1985-1755
- Languages: French
- Source: LSA - n. 937
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Mushroom; Freeze-drying; Coffee; Vegetable
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LA LYOPHILISATION.
- Author(s) : LETOILE D.
- Date : 1991/06
- Languages : French
- Source: Ind. aliment. agric. - vol. 108 - n. 6
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Amélioration de la lyophilisation sous vide et ...
- Author(s) : LE LOCH-BONAZZI C.
- Date : 1992
- Languages : French
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EFFECT OF FREEZING CONDITIONS ON FREEZE-DRYING ...
- Author(s) : NAKAMURA K., KUMAGAI H., YANO T.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Transp. Phenom., Elsevier - vol. 1
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FREEZE-DRYING WITH TWO-STAGE CENTRIFUGING FOR T...
- Author(s) : SMITH D.
- Date : 1983
- Languages : English
- Source: Trans. br. mycol. Soc. - vol. 80 - n. 2
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FRONTAL INVERSE GAS CHROMATOGRAPHY (FIGC) AS US...
- Author(s) : APOSTOLOPOULOS D., GILBERT S. G.
- Date : 1988
- Languages : English
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