ShareMeasuring ice-cream colour.
[In German. / En allemand.]
Author(s) : SILBERZAHN U.
Type of article: Article
Summary
Presentation of colorimetric methods that can be used for raw materials at intermediate stages of ice-cream manufacturing. Use of Cielab and Cielch mixture systems for vanilla ice cream.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1997-1702
- Languages: German
- Source: Z. Lebensmittelwirtsch. - vol. 47 - n. 1-2
- Publication date: 1996
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Measurement; Ice cream; Colour
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