ShareQUANTIFICATION OF ICE CREAM CONSISTENCY.
[In German. / En allemand.]
Author(s) : WINDHAB E.
Type of article: Article
Summary
PRESENTATION OF EQUIPMENT USED AND INTERPRETATION OF THE RESULTS OF RHEOLOGICAL TESTS ON ICE CREAM AND ICE CREAM MIXES. APPLICATION TO THE MEASUREMENT OF VISCOSITY AND THIXOTROPIC BEHAVIOUR.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1987-2292
- Languages: German
- Source: Zucker Süsswarenwirtsch. - vol. 40 - n. 3
- Publication date: 1987
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Viscosity; Measurement; Rheology; Ice cream
-
Structural development in ice cream: dynamic rh...
- Author(s) : GOFF H. D., FRESLON B., SAHAGIAN M. E., HAUBER T. D., STONE A. P., STANLEY D. W.
- Date : 1995
- Languages : English
- Source: J. Texture Stud. - vol. 26 - n. 5
View record
-
Use of rheological model of Herschel-Balkley in...
- Author(s) : TVOROGOVA A. A., KARPYCHEV S. V.
- Date : 2010
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 7
View record
-
Vane method to evaluate the yield stress of fro...
- Author(s) : BRIGGS J. L., STEFFE J. F., USTUNOL Z.
- Date : 1996/04
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 79 - n. 4
View record
-
Determination of viscosity of ice cream mixes i...
- Author(s) : GUROVA N. V., VASIL'EVA I. B., PEREVEZENCEVA T. V., et al.
- Date : 2007/01
- Languages : Russian
- Source: Proizv. Realiz. Morozenogo Bystrozamorozennyh Prod. - n. 1
View record
-
Processing and formulation effects on structura...
- Author(s) : CHÁVEZ-MONTES B. E., CHOPLIN L., SCHAER E.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record