ShareQUANTIFICATION OF ICE CREAM CONSISTENCY.
[In German. / En allemand.]
Author(s) : WINDHAB E.
Type of article: Article
Summary
PRESENTATION OF EQUIPMENT USED AND INTERPRETATION OF THE RESULTS OF RHEOLOGICAL TESTS ON ICE CREAM AND ICE CREAM MIXES. APPLICATION TO THE MEASUREMENT OF VISCOSITY AND THIXOTROPIC BEHAVIOUR.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1987-2292
- Languages: German
- Source: Zucker Süsswarenwirtsch. - vol. 40 - n. 3
- Publication date: 1987
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Viscosity; Measurement; Rheology; Ice cream
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- Date : 2002/08
- Languages : English
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Determination of viscosity of ice cream mixes i...
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- Languages : Russian
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EFFECTS OF SWEETENERS AND WHEY ON THE FREEZING ...
- Author(s) : BAKSHI A. S., SMITH D. E., LOMAURO C. J.
- Date : 1983/06/26
- Languages : English
- Source: Am. Dairy Sci. Assoc., Annu. Meet./J. Dairy Sci. - vol. 66
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