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IIR documentSummary
The article presents marine freezer line that features a thermodynamically optimized freezing plate, a mechanized pushing-through device and a station for previous compression. Its component parts are the freezers, loading and unloading trucks, rail and power supply systems. The freezing capacity is 48 metric tonnes per day to bring fish fillets from 18 deg C down to a core temperature of -25 deg C.
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Pages: p 224-230
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Details
- Original title: Mechanized freezing line with horizontal plate freezers.
- Record ID : 1996-3088
- Languages: English
- Source: Refrigeration in Sea Transport - Today and in the Future
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Marine transport
- Keywords: Freezer trawler; Design; Poland; Fish; Plate freezer
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Control system of ship refrigeration complexes.
- Author(s) : USTICH V. I., IONOV A. G., SERDOBINZEV S. P.
- Date : 1997
- Languages : English
- Source: Refrigeration in Sea Transport - Today and in the Future
- Formats : PDF
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Control system for freezing trawler freezer.
- Author(s) : ALYOKHIN N. B.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Refrigerating fishing trawlers of Russia today.
- Author(s) : IONOV A. G., AKHREMCHIK O. L.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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PROBLEMS OF SAVING ELECTRICITY AT PRODUCTION AN...
- Author(s) : IONOV A. G.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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STUDIES ON ENERGY-SAVING, LABOUR-SAVING AND IMP...
- Author(s) : OGAWA Y.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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