Search results

  • News from IIR members: Freezcube

    FreezCube, developed by Playcube, corporate member of the IIR based in France, has been awarded the Gold Medal at Concours Lépine 2010. FreezCube is a simple monitoring device which provides useful information related to the safety of frozen foods...

    • Publication date : 2011/02/07
  • Corporate members: news

    Founded in 2003, Playcube SARL, a new IIR corporate member based in France, has developed FreezCube, a simple monitoring device which provides useful information related to the safety of frozen foods stored in freezers: FreezCube confirms that the...

    • Publication date : 2008/06/05
  • Obituary: Per-Oskar Persson

    The former Managing Director of Frigoscandia AB, Per-Oskar Persson of Helsingborg, Sweden passed away on August 26, 2008, at the age of 84. He was an Honorary Member of IIR, President of Commission D1, 1971 - 1979, and Head of Section D 1979 -...

    • Publication date : 2008/09/29
  • Add the latest refrigeration publications to your bookshelf!

    Check out the latest IIR publications including CO2 as a Refrigerant, Handbook on Indirect Refrigeration and Heat Pump Systems and the 1st IIR International Conference of Cryogenics and Refrigeration Technology (ICCRT 2016).

    • Publication date : 2016/09/06
  • Cold off the press: CO2 as a Refrigerant

    The new IIR technical guide on the application of “CO2 as a Refrigerant" is now available from our online bookstore.

    • Publication date : 2015/01/21
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : French, English
    • Themes : Freezing of foodstuffs
  • Ice cream manufacturing, environmental impact and market data

    From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

    • Last update : 2023/06/30
    • Langues : French, English
    • Themes : Ice creams
  • Environmental impact of the ice cream industry

    This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.

    • Last update : 2022/11/17
    • Langues : French, English
    • Themes : General information on environment (climate change, ozone depletion…)
  • Hydrocarbon refrigerants

    Hydrocarbons such as R290 (propane), R600a (isobutane) or R1270 (propene/propylene) are low GWP non-toxic natural refrigerants with excellent thermodynamic properties. They offer an...

    • Last update : 2022/06/22
    • Langues : French, English
    • Themes : Hydrocarbons, Containment, refrigerant charge reduction
  • Cryogenics in the pharmaceutical industry: drug design and bioavailability improvement

    Research activities in the pharmaceutical sector focus primarily on developing novel drug formulations which can elicit the desired response upon being administered to the patient...

    • Last update : 2023/03/10
    • Langues : French, English
    • Themes : Freeze-drying in biology and medicine, Cryobiology, cryomedicine: general information
  • Additive manufacturing of regenerators for caloric cooling

    In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

    • Last update : 2022/09/16
    • Langues : French, English
    • Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)