ShareMelons: quality criteria.
Le melon : les critères de qualité.
Type of article: Article
Details
- Original title: Le melon : les critères de qualité.
- Record ID : 1999-0975
- Languages: French
- Source: Détail Fruits Légumes - n. 150
- Publication date: 1998/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: France; Organoleptic property; Melon; Fruit
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- Date : 2000
- Languages : Italian
- Source: Colt. protette - vol. 29 - n. 3
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Freezing some fruit and vegetable in the Rio Du...
- Author(s) : GOITA A. E., QUESTA A. G., RANA E., RODRIGUEZ S. C.
- Date : 1995
- Languages : Spanish
- Source: Aliment. latinoam. - vol. 29 - n. 205
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THE EFFECT OF HARVEST STAGE ON THE STORAGE QUAL...
- Author(s) : ZIJL J. J. B. van, TRUTER A. B.
- Date : 1986/04/14
- Languages : English
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Changes in sensory quality of sterile cantaloup...
- Author(s) : O'CONNOR-SHAW R. E., ROBERTS R., FORD A. L., NOTTINGHAM S. M.
- Date : 1996/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
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POSTHARVEST PHYSIOLOGY AND QUALITY DEVELOPMENT ...
- Author(s) : PEREZ ZUNIGA F. J., PLAZA PEREZ J. L. de la
- Date : 1983
- Languages : Spanish
- Source: Acta Alimentaria - vol. 20 - n. 143
View record