ShareMETHODS FOR CALCULATING HEAT AND MASS TRANSFER IN FRUITS AND VEGETABLES INDIVIDUALLY AND IN BULK.
Author(s) : GAFFNEY J. J., BAIRD C. C., CHAU K. V.
Summary
THERE ARE NUMEROUS INSTANCES WHEREBY FRUITS AND VEGETABLES ARE SUBJECTED TO HEATING OR COOLING PROCESSES, AND SOME OF THESE MAY INVOLVE MASS TRANSFER IN THE FORM OF EVAPORATION OR CONDENSATION OF MOISTURE. THE VARIOUS METHODS THAT HAVE BEEN DEVELOPED FOR CALCULATING HEAT AND MASS TRANSFER IN FRUITS AND VEGETABLES ARE REVIEWED AND DISCUSSED IN DETAIL.
Details
- Original title: METHODS FOR CALCULATING HEAT AND MASS TRANSFER IN FRUITS AND VEGETABLES INDIVIDUALLY AND IN BULK.
- Record ID : 1987-0123
- Languages: English
- Publication date: 1985
- Source: Source: ASHRAE Trans.
vol. 91; n. 2B; 333-352; 11 fig.; 66 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
-
Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Calculation; Mass transfer; Heat transfer; Chilling; Vegetable; Fruit
-
ON THE NUMERICAL SOLUTION OF TRANSFER PROCESSES...
- Author(s) : ELVIRA C. de, CARRASCO J. A., DIAZ J. M.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
A GENERAL ANALYSIS ON THE WEIGHT LOSSES OF FOOD...
- Author(s) : CORTELLA G., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
New approach to the description of heat- and mo...
- Author(s) : ONISTCHENKO V. P., CHUMAK I. G., KALINCHAK V. V., ILINSKY D. N.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
-
INTERACTION BETWEEN HEAT AND MASS TRANSFER IN F...
- Author(s) : SASTRY S. K., ZURITZ C. A., ANANTHESWARAN R. C.
- Date : 1985
- Languages : English
View record
-
Simulation of heat and mass transfer in products.
- Author(s) : SLUIS S. M. van der
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record