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New approach to the description of heat- and moisture transfer while refrigerating and cold storing foodstuffs.
Author(s) : ONISTCHENKO V. P., CHUMAK I. G., KALINCHAK V. V., ILINSKY D. N.
Summary
The paper presents a method of calculation related to moisture exhange between foodstuffs and ambient atmosphere, most often resulting in weight losses. The method can be extended to problems of gas extraction or oil extraction with gaseous solvents.
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Details
- Original title: New approach to the description of heat- and moisture transfer while refrigerating and cold storing foodstuffs.
- Record ID : 1996-1607
- Languages: English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Publication date: 1994/06/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (42)
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Food; Calculation; Mass transfer; Heat transfer; Simulation; Weight loss; Humidity; Cold storage
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- Date : 1989
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 43 - n. 5
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Experimental simulation of weight losses in col...
- Author(s) : FONTANA A., FORNASIERI E., MINOTTO G., PANOZZO G.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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- Author(s) : CORTELLA G., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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- Author(s) : CAMPAÑONE L. A., SALVADORI V. O., MASCHERONI R. H.
- Date : 2005/03
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 48 - n. 6
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INFLUENCE OF CLIMATIC CONDITIONS ON THE WEIGHT ...
- Author(s) : ALEKSEEV A. V.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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