ShareINTERACTION BETWEEN HEAT AND MASS TRANSFER IN FOODS.
Author(s) : SASTRY S. K., ZURITZ C. A., ANANTHESWARAN R. C.
Summary
THE FOLLOWING SITUATIONS ARE OF INTEREST: MOISTURE LOSSES DURING REFRIGERATED STORAGE AND PRECOOLING ; MOISTURE MIGRATION ASSOCIATED WITH TEMPERATURE FLUCTUATIONS IN FROZEN STORAGE (FREEZER BURN) ; INTERACTIONS ARISING FROM ONSAGER RECIPROCITY ; FREEZE-DRYING ; FREEZE-CONCENTRATION.
Details
- Original title: INTERACTION BETWEEN HEAT AND MASS TRANSFER IN FOODS.
- Record ID : 1987-0124
- Languages: English
- Publication date: 1985
- Source: Source: ASHRAE Trans.
vol. 91; n. 2B; 353-370; 76 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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A GENERAL ANALYSIS ON THE WEIGHT LOSSES OF FOOD...
- Author(s) : CORTELLA G., et al.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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New approach to the description of heat- and mo...
- Author(s) : ONISTCHENKO V. P., CHUMAK I. G., KALINCHAK V. V., ILINSKY D. N.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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MATHEMATICAL MODELLING OF DYNAMIC PROCESSES DUR...
- Author(s) : KUNIS J., RADESPIEL E.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
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HEAT TRANSFER UNDER HYPOBARIC CONDITIONS.
- Author(s) : BURG S. P., KOSSON R. L.
- Date : 1982
- Languages : English
View record
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RESPIRATION RATES OF STORED PERISHABLE COMMODIT...
- Author(s) : SASTRY S. K., BUFFINGTON D. E.
- Date : 1982
- Languages : English
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