ShareINTERACTION BETWEEN HEAT AND MASS TRANSFER IN FOODS.
Author(s) : SASTRY S. K., ZURITZ C. A., ANANTHESWARAN R. C.
Summary
THE FOLLOWING SITUATIONS ARE OF INTEREST: MOISTURE LOSSES DURING REFRIGERATED STORAGE AND PRECOOLING ; MOISTURE MIGRATION ASSOCIATED WITH TEMPERATURE FLUCTUATIONS IN FROZEN STORAGE (FREEZER BURN) ; INTERACTIONS ARISING FROM ONSAGER RECIPROCITY ; FREEZE-DRYING ; FREEZE-CONCENTRATION.
Details
- Original title: INTERACTION BETWEEN HEAT AND MASS TRANSFER IN FOODS.
- Record ID : 1987-0124
- Languages: English
- Publication date: 1985
- Source: Source: ASHRAE Trans.
vol. 91; n. 2B; 353-370; 76 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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HEAT AND MASS TRANSFER ANALYSIS IN AIR-COOLING ...
- Author(s) : ANSARI F. A., CHARAN V., VARMA H. K.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 3
- Formats : PDF
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PRECOOLING OF CYLINDRICAL FOOD PRODUCTS.
- Author(s) : ANSARI F. A., AFAQ A.
- Date : 1986
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 3
- Formats : PDF
View record
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Thermal and mass transport mechanisms and their...
- Author(s) : KENNEDY C. J.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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A FINITE-DIFFERENCE MODEL FOR HEAT AND MASS TRA...
- Author(s) : CHAU K. V., GAFFNEY J. J.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 2
View record
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MATHEMATICAL MODELLING OF DYNAMIC PROCESSES DUR...
- Author(s) : KUNIS J., RADESPIEL E.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
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