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A GENERAL ANALYSIS ON THE WEIGHT LOSSES OF FOODSTUFFS IN COLD STORAGE.
Author(s) : CORTELLA G., et al.
Summary
FROM A SIMPLIFIED MODEL OF WATER TRANSPORT FROM FOODSTUFFS TO COLD SURFACES, THE AUTHORS HAVE RELATED TRANSFER PARAMETERS TO THE PRINCIPAL CHARACTERISTICS OF A SPECIFIC FOODSTUFF. THE MAIN CONCLUSION OF THEIR EQUATION SHOW THAT WEIGHT LOSSES OF FOODS ARE NOT ALWAYS RELATED TO RELATIVE AIR HUMIDITY OR TEMPERATURE GAP BETWEEN AIR AND THE REFRIGERATING SURFACE.
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Details
- Original title: A GENERAL ANALYSIS ON THE WEIGHT LOSSES OF FOODSTUFFS IN COLD STORAGE.
- Record ID : 1992-2267
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Calculation; Mass transfer; Heat transfer; Weight loss; Modelling; Cold store
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- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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