ShareMethods for freshness measurement based on electrical properties of fish tissue.
Author(s) : Ifremer, FIOM, OEHLENSCHLAGER J., NESVADBA P.
Summary
A short review is given on the principles on which freshness measurements making use of the electric properties of fish are based. Some practical developments of instrumentation as well as their applications on fish and fishery products are presented and the advantages and disadvantages of dielectric properties measurements in fish are described.
Details
- Original title: Methods for freshness measurement based on electrical properties of fish tissue.
- Record ID : 1999-0316
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: Measurement; Quality; Electric property; Fish
-
CONDUCTANCE MEASUREMENT AS A METHOD FOR DETERMI...
- Author(s) : GRAM L.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
Evaluation of fish freshness by physical measur...
- Author(s) : Ifremer, FIOM, HEIA K., SIGERNES F., NILSEN H., OEHLENSCHLAGER J., SCHUBRING K., BORDERIAS J., NILSSON K., JORGENSEN B., NESVADBA P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
View record
-
Sensory analysis of fish.
- Author(s) : Ifremer, FIOM, NIELSEN J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
View record
-
A rapid sensory method for quality management.
- Author(s) : Ifremer, FIOM, HYLDIG G., NIELSEN J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
View record
-
QUALITY MEASUREMENTS AS PART OF A TEST PROGRAM ...
- Author(s) : ROYRVIK J.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record