Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.

Date: 1997.11.12 / 1997.11.14

Location: Nantes, France

Summary

Buying and selling fresh fish. Can current sensory evaluation be standardized or replaced in order to increase objectivity and/or precision and respond to buyers' demands? 14 European Union laboratories give an overview of their comprehensive research projects. Main topics: - Freshness quality and criteria - Volatile compound analysis - Total and spoilage microflora - Protein and lipid metabolites - Standardizing sensory analysis - Mechanical, electrical, spectroscopic, colorimetric measurements and indicators. Papers: 45 (in English)

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Pages: 396

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Details

Original title: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
Organiser : Eur. Comm., Comm. Eur., OLAFSDOTTIR G., LUTEN J., DALGAARD P., et al., Ifremer
Record ID : 1998-3275
Languages: English
Number of articles: 40
Publication: IIF-IIR - France/France
ISBN: 2903633959
Conference type: Other conference (non-IIR)
Notes:
Proc. FAIR Meet., Nantes/ C. R. Réun. FAIR, Nantes
Document available for consultation in the library of the IIR headquarters only.

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