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- Original title: Húskészítények mikrobiológiai minóségalakulàsa 1992-1996.
- Record ID : 1999-3711
- Languages: Hungarian
- Source: A Hús - n. 1
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
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Rischio microbiologico associato alla produzion...
- Author(s) : BONARDI S., BRINDANI F., PIZZIN G., et al.
- Date : 2002/07
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 416
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Zastosowanie modyfikowanej atmosfery do przedlu...
- Author(s) : PIKUL J.
- Date : 2002
- Languages : Polish
- Source: Chlodnictwo - vol. 37 - n. 4
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Survival of Escherichia coli O157:H7, Salmonell...
- Author(s) : CHIKTHIMMAH N., KNABEL S. J.
- Date : 2001/07
- Languages : English
- Source: Journal of Food Protection - vol. 64 - n. 7
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Retail chilled display storage of high- and red...
- Author(s) : JIMENEZ COLMENERO F., CARBALLO J., FERNANDEZ P., COFRADES S., CORTES E.
- Date : 1997/09
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 9
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Uwarunkowania jakosci miesa zamrazanego i przec...
- Author(s) : KOZLOWICZ K., KLUZA F., GORAL D.
- Date : 2006
- Languages : Polish
- Source: Chlodnictwo - vol. 41 - n. 1-2
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