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The application of modified atmosphere packaging in order to prolong the shelf life of meat and meat products.

Zastosowanie modyfikowanej atmosfery do przedluzania okresu trwalosci schlodzonego miesa i produktów miesnych.

Author(s) : PIKUL J.

Type of article: Article

Summary

The paper presents the state of the art in terms of modified atmosphere packaging for meat or meat products. The paper deals above all with the extension of shelf life and microbial aspects. Future possibilities for the process and potential use of lactic acid bacteria are reported.

Details

  • Original title: Zastosowanie modyfikowanej atmosfery do przedluzania okresu trwalosci schlodzonego miesa i produktów miesnych.
  • Record ID : 2003-0868
  • Languages: Polish
  • Source: Chlodnictwo - vol. 37 - n. 4
  • Publication date: 2002
  • Document available for consultation in the library of the IIR headquarters only.

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