ShareMicrobiology of vegetables.
Author(s) : SUMNER S. S., PETERS D. L.
Type of excerpt: Book chapter
Summary
This document covers fresh vegetables. A key chapter is devoted to microbiology and focuses on several micro-organisms: Salmonella, Shigella, Escherichia coli, Listeria, Aeromonas and Clostridium. Besides the text, many references are provided.
Details
- Original title: Microbiology of vegetables.
- Record ID : 2000-0793
- Languages: English
- Source: Processing vegetables: science and technology.
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Microorganism; Microbiology; Bibliography; Vegetable
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