Processing vegetables: science and technology.
Author(s) : SMITH D. S., CASH J. N., NIP W. K., HUI Y. H.
Type of monograph: Book
Summary
This book discusses how the vegetable industry utilizes mass production to process the large quantities of product demanded by consumers. Recent advances in vegetable processing include improved packaging systems, minimal processing technologies, and improved frozen food systems, along with greater use of automation, mechanical harvesting, and bulk handling of produce during continuous process operations. Chapter titles include: fundamentals in processing vegetables (principles and applications of vegetable processing; canning, drying and freeze-drying, and microbiology of vegetables); processing vegetable commodities (carrots, cucumber as a processed vegetable, cultivation and processing of edible mushrooms, onions, pepper processing, potatoes, snap beans, sweet corn, taro, and tomato products). Some of the articles will be abstracted in a future issue of the IIR Bulletin.
Details
- Original title: Processing vegetables: science and technology.
- Record ID : 1999-2638
- Languages: English
- Publication: Technomic Publishing Company - United states/United states
- Publication date: 1997
- ISBN: 1566765072
- Source: Source: 444 p. (15.5 x 23.5); fig.; phot.; tabl.; index; USD 99.95.
- Document available for consultation in the library of the IIR headquarters only.
Links
See book excerpts (2)
Indexing
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Themes:
Food quality and safety. Microbiology;
Freeze drying: general information;
Packaging;
Irradiation and other preservation processes;
Vegetables - Keywords: Tropical vegetable; Tomato; Potato; Mushroom; Freeze-drying; Cultivation; Carrot; Canning; Microbiology; Treatment; Chilling; Harvesting; Bean; Quality; Drying; Frozen food; Fried potato; Sweet pepper; Pea; Onion; Handling; Corn; Vegetable; Hygiene; HACCP; Cold storage; Packaging; Juice; Freezing; Cucumber
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Some nutritional characteristics of beans, swee...
- Author(s) : MAKHLOUF J., ZEE J., TREMBLAY N., BELANGER A., MICHAUD M. H., GOSSELIN A.
- Date : 1995
- Languages : English
- Source: Food Res. int. - vol. 28 - n. 3
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La conservation postrécolte, une intégration à ...
- Author(s) : DOYON G., WILLEMOT C., MARCOTTE M.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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COMPARISON OF QUALITY CHANGES IN BLANCHED AND U...
- Author(s) : MUFTUGIL N., YIGIT V.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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Agri-food quality II: quality management of fru...
- Organiser : RSC, HÄGG M., AHVENAINEN R., EVERS A. M., et al.
- Date : 1999/02
- Languages : English
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Handbook of vegetable preservation and processing.
- Author(s) : HUI Y. H., GHAZALA S., GRAHAM D. M., et al.
- Date : 2004
- Languages : English
View record