ShareMICROORGANISMS AND REFRIGERATION TEMPERATURES.
Author(s) : KORNACKI J. L., GABIS D. A.
Type of article: Article
Summary
STUDY OF MICROORGANISMS RESPONSIBLE FOR DETERIORATION OF FOODSTUFFS WITH PARTICULAR REFERENCE TO PSYCHROTROPHIC PATHOGENS AND THEIR THERMOSENSITIVITY. UTILIZATION OF CHILLING TEMPERATURES TO INHIBIT THESE BACTERIA. (Bibliogr. int. CDIUPA, FR., 90-262223.
Details
- Original title: MICROORGANISMS AND REFRIGERATION TEMPERATURES.
- Record ID : 1991-0191
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 10 - n. 4
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Chilled food; Microbiology; Chilling; Psychrotroph; Pathogen; Hygiene
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MORPHOLOGY OF THE PATHOGEN PSYCHROPHILE MICROOR...
- Author(s) : KULIKOVSKIJ A. V., DZENTEMIROVA K. M.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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HYPOTHESES SUR LE ROLE DES MURS ALIMENTAIRES DA...
- Author(s) : MOLLARET H. H.
- Date : 1982
- Languages : French
- Source: Rev. tech. vét. Aliment. - n. 178
View record
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MICROBIOLOGICAL CHALLENGES OF REFRIGERATED FOODS.
- Author(s) : LECHOWICH R. V.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 12
View record
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CHILLED FOODS: THE REVOLUTION IN FRESHNESS.
- Author(s) : GORMLEY T. R.
- Date : 1989
- Languages : English
- Source: Food Irel. - n. 11
View record
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Behaviour of Aeromonas species at refrigerated ...
- Author(s) : BEUCHAT L. R.
- Date : 1991
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 13 - n. 3
View record