ShareCHILLED FOODS: THE REVOLUTION IN FRESHNESS.
Author(s) : GORMLEY T. R.
Type of article: Periodical article
Summary
BRIEF STUDY OF THE OUTCOME OF THE COST 91 BIS PROGRAMME, AS FAR AS IMPROVEMENT IN QUALITY OF CHILLED FOODSTUFFS IS CONCERNED. IN PARTICULAR STUDY OF PROBLEMS ARISEN FROM CONTAMINATION BY PATHOGEN BACTERIA. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-255274.
Details
- Original title: CHILLED FOODS: THE REVOLUTION IN FRESHNESS.
- Record ID : 1990-1898
- Languages: English
- Source: Food Irel. - n. 11
- Publication date: 1989
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Chilling of foodstuffs - Keywords: Chilled food; Microbiology; Chilling; Pathogen; Hygiene
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- Date : 1990
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MICROBIOLOGY IN CHILLED FOODS: IS REFRIGERATION...
- Author(s) : GIBSON D. M.
- Date : 1990
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- Source: Inst. Refrig., Adv. Proof - 1990.10.04; 4 p.; 1 tabl.; 9 ref.
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