ShareMilk cooling on the farm. 2. Physico-chemical changes.
[In Spanish. / En espagnol.]
Author(s) : PLA R., CARRETERO C., MOR-MUR M., GUAMIS B.
Type of article: Article
Summary
Study of protease and lipase activity and of changes in various milk proteins, and particularly of their effect on the technological properties of milk. The deterioration of derived UHT products is considered.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1994-0399
- Languages: Spanish
- Source: Acta Alimentaria - vol. 29 - n. 238
- Publication date: 1992
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Chilling; Protein; Physico-chemical property; Enzyme
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LE REFROIDISSEMENT DU LAIT ET SON COMPORTEMENT ...
- Author(s) : ICHILCZYK-LEONE J.
- Date : 1981
- Languages : French
- Source: Rev. lait. fr. - n. 401
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- Author(s) : FARKYE N. Y.
- Date : 1991/05
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 74 - n. 5
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- Author(s) : ORTEGA O., REAL del SOL E. M., REYNERI P., et al.
- Date : 2003/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 40 - n. 344
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STUDY OF SOME PHYSICO-CHEMICAL PARAMETERS DURIN...
- Author(s) : LOURENCO NETO J. P. de Magalhaes, NASCIMENTO JUNIOR P. Neto, FISCHER R.
- Date : 1988
- Languages : Portuguese
- Source: Rev. Inst. Laticinios Candido Tostes - vol. 43 - n. 257
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PROTEIN ENRICHED BUTTER.
- Author(s) : KACERAUSKIS D. V., LAZAUSKAS V. M., BERZINSKAS G. G.
- Date : 1986
- Languages : Russian
- Source: Molocn. Prom. - n. 8
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