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Milk cooling on the farm. 2. Physico-chemical changes.

[In Spanish. / En espagnol.]

Author(s) : PLA R., CARRETERO C., MOR-MUR M., GUAMIS B.

Type of article: Article

Summary

Study of protease and lipase activity and of changes in various milk proteins, and particularly of their effect on the technological properties of milk. The deterioration of derived UHT products is considered.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1994-0399
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 29 - n. 238
  • Publication date: 1992

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