ShareMilk processing thanks to the addition of bifidus culture.
Desarrollo de una leche fermentada a partir de leche de búfala con adición de cultivo de bífidus.
Author(s) : IÑIGUEZ C., CARDOSO F., GONZÁLEZ J.
Type of article: Article
Details
- Original title: Desarrollo de una leche fermentada a partir de leche de búfala con adición de cultivo de bífidus.
- Record ID : 2004-1284
- Languages: Spanish
- Source: Acta Alimentaria - vol. 40 - n. 348
- Publication date: 2003/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Milk; Lactobacillus; Process; Fermentation; Expérimentation; Storage condition
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Queso crema a partir de leche de búfala y soya.
- Author(s) : CARDOSO CASTAÑEDA F., IÑIGUEZ ROJAS C., SUÁREZ SOLIS PÉREZ V., et al.
- Date : 2004/01
- Languages : Spanish
- Source: Acta Alimentaria - vol. 41 - n. 350
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Peut-on renoncer à faire séjourner le fromage d...
- Author(s) : FRÖHLICH-WYDER M. T., EUGSTER-MEIER E.
- Date : 2005/11
- Languages : French
- Source: Rev. suisse Agric. - vol. 37 - n. 6
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TITRABLE ACIDITY AS INDICATION OF SALE TIME OF ...
- Author(s) : JORDANO R., RINCON F.
- Date : 1986
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 4 - n. 2
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The antimicrobial activity of donkey milk and i...
- Author(s) : ZHANG X. Y., ZHAO L., JIANG L., et al.
- Date : 2008/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 19 - n. 12
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Effect of pH on survival of Bifidobacterium bif...
- Author(s) : LAROIA S., MARTIN J. H.
- Date : 1991
- Languages : English
- Source: Cult. Dairy Prod. J. - vol. 26 - n. 4
View record