ShareMilk processing thanks to the addition of bifidus culture.
Desarrollo de una leche fermentada a partir de leche de búfala con adición de cultivo de bífidus.
Author(s) : IÑIGUEZ C., CARDOSO F., GONZÁLEZ J.
Type of article: Article
Details
- Original title: Desarrollo de una leche fermentada a partir de leche de búfala con adición de cultivo de bífidus.
- Record ID : 2004-1284
- Languages: Spanish
- Source: Acta Alimentaria - vol. 40 - n. 348
- Publication date: 2003/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Milk and dairy products - Keywords: Milk; Lactobacillus; Process; Fermentation; Expérimentation; Storage condition
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