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Minimized post-harvest chemical treatments, fruit density per tree, and calcium sprays affect the storability of "Passe Crassane" and "Conférence" pears in Girona, Spain.

Author(s) : FRANCÉS J., JUAN J. L., MONTESINOS E., et al.

Summary

This issue of "Acta Horticulturae" contains the 57 papers of the symposium co-sponsored by the IIR, held in Warsaw, Poland, August 3-7, 1997. Themes: preharvest factors: cultivars, nutrition, environment, cultivation techniques; harvest and postharvest factors: maturity indices, non-destructive methods of quality evaluation, postharvest treatments, handling; other techniques: mechanical and electromagnetic calculation. Some of the articles will be abstracted in a future issue of the IIR Bulletin.

Details

  • Original title: Minimized post-harvest chemical treatments, fruit density per tree, and calcium sprays affect the storability of "Passe Crassane" and "Conférence" pears in Girona, Spain.
  • Record ID : 2000-1932
  • Languages: English
  • Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
  • Publication date: 1999/03
  • Document available for consultation in the library of the IIR headquarters only.

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