ShareMINIMUM SHELF LIFE FOR MEAT PRODUCTS.
[In German. / En allemand.]
Author(s) : HILSE G.
Type of article: Article
Summary
A TABLE GIVES THE MINIMUM STORAGE LIFE IN DAYS, THE SHELF LIFE IN DAYS AND THE MAXIMUM STORAGE TEMPERATURE OF MEAT PRODUCTS AND SAUSAGES PACKED UNDER VACUUM AND RECOMMENDATIONS ARE GIVEN FOR THE TRANSPORT OF THESE PRODUCTS. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-1988
- Languages: German
- Source: Fleischwirtschaft - vol. 64 - n. 11
- Publication date: 1984/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Vacuum; Refrigerated transport; Chilling; Sausage; Meat product; Packaging
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INFLUENCE OF A PARTIAL REPLACEMENT OF SODIUM CH...
- Author(s) : NIELSEN H. J. S., ZEUTHEN P.
- Date : 1986
- Languages : English
- Source: Food Microbiol. - vol. 3 - n. 2
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INFLUENCE OF PHOSPHATE AND GLUCOSE ADDITION ON ...
- Author(s) : NIELSEN H. J. S., ZEUTHEN P.
- Date : 1983/12
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 12
View record
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FACTORS AFFECTING THE SHELF LIFE OF GAS- AND VA...
- Author(s) : AHVENAINEN R., KIVIKATAJA R. L., SKYTTA E.
- Date : 1990
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 23 - n. 2
View record
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EFFECT OF VACUUM PACKAGING ON THE QUALITY AND S...
- Author(s) : GOSSLING U., HÖPKE H. U., GERICK K.
- Date : 1982/09
- Languages : German
- Source: Fleischwirtschaft - vol. 62 - n. 9
View record
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FACTORS CONTROLLING THE GROWTH OF GRAM-NEGATIVE...
- Author(s) : COLLINS-THOMPSON D. L., WOOD D., JONES M.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 4
View record