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Modeling subcooled flow boiling in vertical channels at low pressures. 2. Evaluation of mechanistic approach.

Author(s) : YEOH G. H., VAHAJI S., CHEUNG S. C. P., et al.

Type of article: Article

Summary

In this paper, the improved heat flux partitioning model based on first principal models of the underlying physics in determining the active nucleation site density, bubble size and bubble frequency is evaluated for subcooled flow boiling in vertical heated channels at low pressures. Salient features of this model include the fractal approach in determining the active nucleation site density, the force balance model in determining bubble diameters at sliding and lift-off as well as bubble frequency through the consideration of growth and waiting times and the additional heat flux at the heated wall due to surface quenching of sliding bubbles. Model predictions, covering a wide range of different mass and heat fluxes and inlet subcooling temperatures, are compared against local and axial measurements. In comparison to the measured data and selected combinations of empirical correlations such as described in Part 1, the current model predictions clearly demonstrate the effect of the subcooling effect on the activation of nucleation sites at the heated wall. The selected combinations of empirical correlations consistently under-estimate the wall superheat temperature while the current model yields predictions that agree very well with experimentally measured temperatures. Bubble sliding along the heat wall and its influence on heat partitioning and surface quenching heat flux has been ascertained to play an important role during the subcooled flow boiling process.

Details

  • Original title: Modeling subcooled flow boiling in vertical channels at low pressures. 2. Evaluation of mechanistic approach.
  • Record ID : 30011690
  • Languages: English
  • Source: International Journal of Heat and Mass Transfer - vol. 75
  • Publication date: 2014/08
  • DOI: http://dx.doi.org/10.1016/j.ijheatmasstransfer.2014.03.017

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