Summary
Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)
Available documents
Format PDF
Pages: p 591-598
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Details
- Original title: Modelling chilled food transportation.
- Record ID : 30033804
- Languages: English
- Subject: Technology
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (101)
See the conference proceedings
Indexing
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Themes:
Chilling of foodstuffs;
Road transport - Keywords: Chilled food; Refrigerated truck; Cold chain; Modelling
- Tags: Not translated
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Mobile abattoir and refrigeration tunnel for la...
- Author(s) : INDERGÅRD E., STARHEIM SVENDSEN E., STALA NORDTVELDT T. S., WIDELL K. N.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : Video, PDF
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Temperature variability and prediction of food ...
- Author(s) : ESTRADA-FLORES S., TANNER D.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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Monitoring and optimization of the chain of chi...
- Author(s) : GIANNOGLOU M., TOULI A., PLATAKOU E., et al.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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Use of partial freezing in the cold chain.
- Author(s) : MAGNUSSEN O. M., NORDTVEDT T. S., TORSTVEIT A. K.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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La chaîne du froid des produits périssables, co...
- Author(s) : BILLIARD F.
- Date : 1992/09/07
- Languages : French
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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