Modelling colour of tomatoes: advantage of multiple nonlinear regression.
Author(s) : TIJSKENS L. M. M.
Summary
The behaviour of tomato colour was studied during storage at both optimal and suboptimal temperature conditions. A mathematical model is developed describing the behaviour of tomato colour at different temperatures during storage and at different harvest maturity stages. The mathematical description used in the model is a logistic (sigmoid) function with a correction for the actual biological age of the tomato. The model is useful not only as a descriptive or predictive tool, but also as the basis for statistical analysis of the measured data with integral non-linear regression. Accuracy in prediction of colour development is highly dependent on the stage of maturity.
Details
- Original title: Modelling colour of tomatoes: advantage of multiple nonlinear regression.
- Record ID : 1996-2922
- Languages: English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
- Publication date: 1993/09/14
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Tomato; Modelling; Vegetable; Colour
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Modelling colour of tomatoes during postharvest...
- Author(s) : TIJSKENS L. M. M., EVELO R. G.
- Date : 1994/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
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Colour and firmness changes of tomatoes.
- Author(s) : SCHREVENS E., NEYENS K., VERREYDT J., BAERDEMAEKER J. de
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record
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Effects of cutting and maturity on antioxidant ...
- Author(s) : LANA M. M., TIJSKENS L. M. M., KOOTEN O. van
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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The finite element analysis of transient heat t...
- Author(s) : PAN J. C., BHOWMIK S. R.
- Date : 1991
- Languages : English
- Source: Trans. ASAE - vol. 34 - n. 3
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Modelling colour and chlorophyll losses of froz...
- Author(s) : MARTINS R. C., SILVA C. L. M.
- Date : 2002/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 25 - n. 7
- Formats : PDF
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