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Modelling of O2 and CO2 exchange dynamics in modified atmosphere packaging of Burlat cherries.

Author(s) : SALVADOR M. L., JAIME P., ORIA R.

Type of article: Article

Summary

A simple mathematical model has been applied to estimate the optimal conditions for modified atmosphere packaging (MAP) of Burlat cherries. The model describes gas exchange in flexible packages, taking into account the respiration rate of the fruit and the transmission rate of gases through the film. The model predicts the evolution of the gas composition inside the package at different conditions. To verify experimentally the model estimations, Burlat cherries were packaged in air and in 3 mixtures of gases at 2 temperatures using 3 different films. Experimental results agree satisfactorily with the predicted values if the O2 concentration is over 2%.

Details

  • Original title: Modelling of O2 and CO2 exchange dynamics in modified atmosphere packaging of Burlat cherries.
  • Record ID : 2003-1338
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 67 - n. 1
  • Publication date: 2002/01
  • Document available for consultation in the library of the IIR headquarters only.

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