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Modelling thermal conductivity of frozen foods with temperature dependent thermal conductivity of solid components.
Author(s) : TARNAWSKI V. R., BOVESECCHI G., COPPA P., et al.
Summary
The thermal conductivity of frozen foods was modelled using meat composition data and temperature dependent thermal conductivity of solid components. The thermal conductivity of non-ice/water components showed slight variation with temperature.
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Pages: ICR07-C2-929
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Details
- Original title: Modelling thermal conductivity of frozen foods with temperature dependent thermal conductivity of solid components.
- Record ID : 2008-0268
- Languages: English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Publication date: 2007/08/21
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thermal conductivity; Simulation; Frozen food; Modelling; Expérimentation
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