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SIMULTANEOUS DETERMINATION OF THERMAL CONDUCTIVITY AND SPECIFIC HEAT USING ANALOGICAL DIFFERENTIAL CALORIMETRY.
Author(s) : DOMINGUEZ M., et al.
Summary
THIS WORK STATES THE FUNDAMENTALS OF A NEW METHOD FOR THE DETERMINATION, IN REAL TIME, OF THERMAL CONDUCTIVITY AND SPECIFIC HEAT OF FOOD DURING FREEZING. THIS METHOD CONSISTS OF MEASURING THE TEMPERATURE AND THE HEAT FLOW IN A PHYSICAL MODEL. THE VALUES ARE THEN USED TO INDIRECTLY DETERMINE THE THERMAL PARAMETERS OF THE SAMPLES USING A NUMERICAL PROGRAM BASED ON THE ELECTRICAL ANALOGY THEORY.
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Details
- Original title: SIMULTANEOUS DETERMINATION OF THERMAL CONDUCTIVITY AND SPECIFIC HEAT USING ANALOGICAL DIFFERENTIAL CALORIMETRY.
- Record ID : 1992-2278
- Languages: English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Publication date: 1991/08/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Thermal conductivity; Food; Measurement; Modelling; Freezing; Specific heat
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- Date : 2007/08/21
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- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
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Predicting the thermal conductivity of low wate...
- Author(s) : CARSON J. K., WANG J. F., NORTH M. F., et al.
- Date : 2011/08/21
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- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
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AN ALTERNATING DIRECTION, IMPLICIT FINITE DIFFE...
- Author(s) : CLELAND D. J., CLELAND A. C.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record