ShareModern ice-producing machines for the food industry.
Wspolczesne wytwornice lodu dla przemyslu spozywczego.
Author(s) : FILIN S., CHMIELOWSKI M.
Type of article: Article
Summary
A brief historical review of the development of the engineering of food ice manufacture is submitted in this article. The types of ice, and their basic characteristics are described, the designs of modern scale ice machines used in a food-processing industry are analysed. The comparative analysis of ice-makers' specific characteristics regarding the leading world manufacturers is carried out.
Details
- Original title: Wspolczesne wytwornice lodu dla przemyslu spozywczego.
- Record ID : 2005-2142
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 58 - n. 9
- Publication date: 2004/09
Links
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Indexing
- Themes: Ice manufacture
- Keywords: Comparison; Manufacturer; History; Ice making plant
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COMMENTS ON WATER ICE MAKING AND USE.
- Author(s) : LARA JURADO M.
- Date : 1989
- Languages : Spanish
- Source: Refrig. Frial - n. 10
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A stereoscopic model of an ice room in Ancient ...
- Author(s) : NAKAYAMA S.
- Date : 1997/08
- Languages : English
- Source: Refrigeration - vol. 72 - n. 838
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IMPROVEMENT TO THE METHOD OF REMOVING ICE BLOCK...
- Author(s) : FILIN S. O., GERNER V. A., SEREBRJANYJ G. L.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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FACTORS AFFECTING PRODUCTION OF CLEAR ICE.
- Author(s) : HARVEY R. A., TOPLISS A. P. T.
- Date : 1982
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 36
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PURIFICATION OF ICE BLOCKS BY AIR BLOWING.
- Author(s) : SAKAMOTO S.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 4
- Formats : PDF
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