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Monitoring quality changes in stored frozen strawberries with time-temperature indicators.

Author(s) : SINGH R. P., WELLS J. H.

Type of article: Article, IJR article

Summary

Commercially available time-temperature indicators were examined as quality change monitors for frozen stawberries during storage. Strawberries were stored under constant (-12, -18 and -35°C) and variable temperature treatments, and quality changes were evaluated at three-week intervals by sensory and chemical analysis methods. Indicator response was strongly correlated with firmness and ascorbic acid change in strawberries stored at -12°C.

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Pages: 296-300

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Details

  • Original title: Monitoring quality changes in stored frozen strawberries with time-temperature indicators.
  • Record ID : 30001511
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 5
  • Publication date: 1987/09

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