ShareTemperature monitoring during refrigerated fish distribution.
Author(s) : SUBASINGHE S.
Type of article: Article
Summary
The need for good temperature control when transporting frozen and chilled produce is discussed, and suggestions are made concerning suitable measuring points in the cargo and transport equipment. A number of mechanical and electronic temperature measuring devices are reviewed together with chemical based time-temperature indicators. G.R.S.
Details
- Original title: Temperature monitoring during refrigerated fish distribution.
- Record ID : 1993-1673
- Languages: English
- Source: Infofish int. - n. 3
- Publication date: 1992/05
- Document available for consultation in the library of the IIR headquarters only.
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TIME-TEMPERATURE MONITORING OF CHILLED MEAT IN ...
- Author(s) : LEWIS T.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
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LES ENGINS A PLAQUES EUTECTIQUES.
- Author(s) : BENNAHMIAS R.
- Date : 1987/04
- Languages : French
- Source: Surgélation - n. 257
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USING THE AUTOLOG TTM (TIME-TEMPERATURE MONITOR...
- Author(s) : LEWIS T., KLATT K. A.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
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COMPUTER-AIDED INVENTORY MANAGEMENT USING TIME-...
- Author(s) : SINGH R. P.
- Date : 1989
- Languages : English
- Source: In: Food Prop. Comput.-aided Eng. Food Process. Syst., Kluwer Acad. Publ. - 1989; 535-542; 5 ref.
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