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Temperature monitoring during refrigerated fish distribution.

Author(s) : SUBASINGHE S.

Type of article: Article

Summary

The need for good temperature control when transporting frozen and chilled produce is discussed, and suggestions are made concerning suitable measuring points in the cargo and transport equipment. A number of mechanical and electronic temperature measuring devices are reviewed together with chemical based time-temperature indicators. G.R.S.

Details

  • Original title: Temperature monitoring during refrigerated fish distribution.
  • Record ID : 1993-1673
  • Languages: English
  • Source: Infofish int. - n. 3
  • Publication date: 1992/05
  • Document available for consultation in the library of the IIR headquarters only.

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