Multi-residue column extraction method for dosage of phytoprotecting agent residues in plant and liquid substrates.
[In Italian. / En italien.]
Author(s) : DAGNA L., GASPARINI G., ICARDI M. L., SESIA E.
Type of article: Article
Summary
This pesticide proportioning method in fruit and beverage includes grinding of frozen samples, mixture with a diatom earth and elution by methylene chloride prior to proportioning by high performance liquid chromatography. It is applied to the analysis of 199 pesticide residues.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1994-3528
- Languages: Italian
- Source: Boll. Chim. Ig. - vol. 19 - n. 14
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Freezing of foodstuffs - Keywords: Food; Beverage; Pesticide; Detection; Fruit; Additive
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- Date : 1994
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- Languages : English
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- Date : 2006/01
- Languages : French
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