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Quality discrepancy between frozen and fresh vegetables in canned foods.

Ecart qualitatif entre légumes frais et surgelés dans les produits appertisés.

Author(s) : HEDIN S

Type of article: Article

Summary

The growing use of frozen vegetables in food production may generate a quality change in the end product, as compared with that of fresh vegetables. The aim of this study performed by CTCPA was to assess the impact of various single operations such as blanching, freezing, cooking and canning on the quality of the final products.

Details

  • Original title: Ecart qualitatif entre légumes frais et surgelés dans les produits appertisés.
  • Record ID : 2006-1824
  • Languages: French
  • Source: CT-Infos - n. 55
  • Publication date: 2006/01

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